Look, Johnny, if we’re ever going to get serious about opening a restaurant, we got to start planning it now.[Ted]Italian.[John Bennett]Italian, yes.[Ted]What’s the special on Tuesdays?[John Bennett]Eggplant parm.[Ted]Chopped salad, half price.[John Bennett]And it’s a non-restricted place.[Ted]Yeah. Wait, what do you mean?[John Bennett]Anybody can come.[Ted]Of course.[John Bennett]Jews are welcome.[Ted]Well, yeah. I mean, why wouldn’t they be?[John Bennett]Exactly, that’s what I’m saying.[Ted]Yeah, but why even bring that up?[John Bennett]You don’t bring it up, you just let them in.[Ted]But why mention it?[John Bennett]No one will.[Ted]So, why are we talking about it?[John Bennett]You’re talking about it. I’m just saying, let them in.[Ted]Yeah, let them in.[John Bennett]Exactly[Ted]Bennett: Right.[John Bennett][Ted]Okay.[John Bennett]No Mexicans, though.[Ted]